Operations Manager - Premium Restaurant

Join our prestigious restaurant team in Bandung as an Operations Manager and lead a dynamic environment where culinary excellence meets exceptional service. This role offers a competitive salary, comprehensive health insurance, and a clear path for career advancement in the hospitality industry. As an Operations Manager at Private Advertiser, you will be responsible for overseeing daily operations, managing staff, and ensuring that our restaurant maintains its high standards of quality and service.

Private Advertiser is a well-established restaurant chain known for its premium dining experience. Located in the heart of Bandung, our restaurant offers a unique blend of traditional Indonesian cuisine and modern culinary techniques. We are looking for a skilled and experienced Operations Manager to join our team and help us continue to deliver exceptional service to our customers.

In this role, you will work closely with our culinary team to develop and implement daily operational plans, manage inventory and supplies, and ensure that our restaurant runs smoothly and efficiently. You will also be responsible for training and developing our staff, as well as maintaining high standards of food safety and hygiene.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the restaurant, including scheduling, staffing, and inventory management.
• Develop and implement operational plans to ensure efficient and effective restaurant operations.
• Manage and train staff to ensure high standards of service and customer satisfaction.
• Monitor food costs and inventory levels to ensure optimal use of resources.
• Ensure compliance with food safety and hygiene regulations.
• Develop and maintain relationships with suppliers to ensure a steady supply of high-quality ingredients.
• Analyze sales data and develop strategies to increase revenue and profitability.
• Oversee the maintenance and cleanliness of the restaurant to ensure a pleasant dining experience for customers.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant operations management.
• Strong leadership and communication skills.
• Proficiency in using restaurant management software such as QuickBooks, Microsoft Office, and POS systems.
• Knowledge of food safety and hygiene regulations.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Experience in training and developing staff.
• Ability to analyze sales data and develop strategies to increase revenue and profitability.

🛠️ Keahlian

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