(Hybrid) Restaurant Manager

City Local Jaya is seeking a dynamic and experienced Restaurant Manager to join our team in Tambora, Jakarta Raya. In this hybrid role, you will be responsible for overseeing daily operations, ensuring high-quality service, and maintaining a pleasant dining experience for our valued customers.

We offer a competitive salary package and a collaborative work environment where your contributions are valued. If you are passionate about hospitality and have a proven track record in managing restaurant operations, we encourage you to apply.

Join us and be part of our journey to create memorable dining experiences!

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff schedules, including hiring, training, and performance evaluations.
• Maintain high standards of food quality, presentation, and safety.
• Ensure compliance with health and safety regulations.
• Monitor and control inventory to minimize waste and optimize costs.
• Handle customer complaints and ensure their satisfaction.
• Participate in menu planning and cost control activities.
• Collaborate with the kitchen staff to improve food preparation and service.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience as a Restaurant Manager or equivalent role.
• Proven track record of successfully managing restaurant operations.
• Strong leadership and communication skills.
• Excellent organizational and time management skills.
• Knowledge of food safety and hygiene standards.
• Familiarity with POS systems and inventory management software.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field.

🛠️ Keahlian

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