Nutritionist / Clinical Dietitian - HACCP & GMP Expert

Join Gobel Dharma Sarana Karya as a Nutritionist / Clinical Dietitian and play a pivotal role in ensuring food safety, nutritional compliance, and health optimization for our clients and stakeholders. This position is ideal for a detail-oriented professional with a strong background in nutrition, clinical dietetics, and food safety regulations. Located in Tangerang, Banten, you will be part of a dynamic team dedicated to delivering exceptional services to our valued clients.

As a Nutritionist / Clinical Dietitian at Gobel Dharma Sarana Karya, you will be responsible for developing and implementing nutrition programs, conducting nutritional assessments, and providing expert advice on food safety and quality. You will work closely with our team to ensure that our clients' nutritional needs are met while adhering to strict HACCP and GMP guidelines. This role offers a unique opportunity to make a significant impact on public health and food safety in Tangerang.

📋 Tanggung Jawab Pekerjaan

• Develop and implement nutrition programs tailored to clients' specific needs.
• Conduct nutritional assessments and provide expert advice on food safety and quality.
• Monitor and ensure compliance with HACCP and GMP regulations.
• Collaborate with the team to deliver exceptional services to clients.
• Stay updated with the latest trends and best practices in nutrition and food safety.
• Provide training and education to clients and stakeholders on nutrition and food safety.
• Analyze data and provide insights to improve nutritional outcomes and food safety practices.
• Ensure that all nutritional and food safety protocols are followed and documented.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Nutrition, Clinical Dietetics, or a related field.
• Minimum of 3 years of experience in nutrition or clinical dietetics.
• Certification in HACCP and GMP is a plus.
• Strong knowledge of food safety regulations and best practices.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet deadlines.
• Proficiency in using nutrition software and data analysis tools.
• Familiarity with local and international nutrition guidelines and standards.

🛠️ Keahlian

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